Spring has arrived! We’re welcoming the change in seasons with our spring menu featuring the Five-Spice Tofu Bahn Mi made withHodosoy tofu, pickled carrots, soy ginger aioli & a sriracha drizzle, our Turmeric Chicken Greens bowl topped with fresh mint, farm greens & grilled chicken tossed in turmeric ginger dressing and White Bean & Kale soup. As usual 1% of seasonal sales will be donated to organizations working on environmental conservation and sustainable agriculture through 1% for the Planet.
